How I Got Organized
My friend, Summer, put up these corkboard tiles for me in my kitchen several weeks ago and then I added the vinyl at the top. Those wall words are so expensive! I use my Cricut and Sure Cuts A Lot to create custom vinyl work all over my house! :) These tiles are so handy--I love them! I keep my monthly menu, weekly shopping lists, and my printable recipes for the month arranged neatly on the board. By having these things in public view, it makes it easy for Husband to see what we're having for dinner. I think he really appreciates this organization because he took the September menu from me before I put it up and started commenting that he was excited to try certain meals, suggesting additions and deletions, and noticing my days of grocery shopping so he could plan our finances accordingly.
After having made myself plan out meals for all of August and having such a huge success with it, I planned all my meals for the month of September. I feel confident now that this organizational system works so I'm ready to share it with you! You'll notice on my menu that I made sure to incorporate days for leftovers and days when I'd do grocery shopping because I stick better to schedules and routines.
About a week before a new month starts, I sit down at my computer with several cookbooks, the internet, colored pens (for fun!), weekly grocery list template (see below), a Diet Coke, my chapstick, and go to town! I scour recipes trying to find something that we'll both like, we haven't tried yet, and that doesn't have a bunch of expensive, one-time use ingredients. I use Microsoft Publisher to create and maintain our monthly calendar. It's a 12-page document that I just open up and edit one page at a time. By keeping a single document that contains the entire year I'm able to look back to see what we ate each month so that I'm not too redundant.
I also created a weekly menu planner and grocery list template which I use while looking through the recipes and planning out my month of meals. It's helpful because I take the whole thing with me to the grocery store (along with my coupons!). In the past, I'd write down things like "Gruyère cheese" or "15 oz. can black beans" and get to the store only to question my sanity and the validity of those items and cross them off the list. Then I'd return home to make dinner and find I needed Gruyère cheese or a 15 oz. can of black beans for a recipe that night! Using this template forces me to refer to what I'm making for the week and not question a single item on the list.
In the end, I am a much happier and more organized wife and shopper. I am saving boatloads of dollars by shopping sales and using coupons deliberately, and dinner is actually getting cooked at a decent time. E-mail me at michelle.azar.636@gmail.com if you want any of my templates. I've gotta go vacuum up those dust bunnies!
