Tuesday, March 9, 2010

Shredded Beef Tacos

I think I was supposed to be born Hispanic. I don't know why but I have a huge affection towards Mexican food. It doesn't matter: tamales, burritos, tacos, tortas, carne asada, guacamole, salsa, chilaquiles, chiles rellenos, pozole...you name it, I love it. My husband, on the other hand, is not so in love with food from South of the Boarder. He was raised in a home where he ate only Lebanese food, so eating Mexican food is not his idea of fun. BUT, since I cook, I usually get to choose the direction of the meal! One afternoon, I put a tri-tip in the Crockpot with some salsa on top and waited with bated breath for it to be done...10 hours later. What a success! This was such a delicious meal. Well, it turned into two separate meals because I chose to put my shredded beef in taco shells while Computer Man made some instant mashed potatoes (yuck!) and corn to go with his! Oh well, I got my tacos in the end!

Shredded Beef Tacos

1 tri-tip (about 2.5 lbs)
1/4 cup water
1 cup chipotle salsa
1 onion, cut in half and sliced thinly
6 soft taco shells (corn tortillas)
shredded cheese
diced tomatoes
shredded lettuce
sour cream
more salsa

In the bottom of a cold Crockpot layer the onions and the water. Lay the tri-tip on top of the onions and pour the salsa on top of the meat. Put the lid on and set to cook for 8-10 hours. When it's done, heat the tortillas one-by-one on the flame on one of your stove-top burners; heat one side for a few seconds until the edges get a bit browned and then flip and repeat. If you have an electric stove top, let me first say I'm sorry, then let me say that you can put a small pan on medium-high and put the tortillas in the pan and heat on each side. Wrap the tortillas in foil to keep warm or put in a tortilla warmer. Shred up the tri-tip. Put 2 or 3 (or all 6) tortillas on your plate and top with pieces of the shredded beef, cheese, tomatoes, lettuce, sour cream, and salsa. Serve with Mexican rice and enjoy!

LinkWithin

Related Posts with Thumbnails