Tuesday, October 19, 2010

BBQ Chicken Pizza

One of my favorite things to do is order pizza on a Friday night and sit down to watch a good movie with a cold Diet Coke, a bunch of friends, and just veg the whole evening. But, some nights, like Tuesdays, we can't really invite a bunch of people over because there's work the next day, so I like to recreate those fun nights for just the two of us every once in a while. I think this pizza was delicious; Mario is totally satisfied with plain cheese, but you already knew that from previous pizza posts. You'll notice that just half of the pizza had red onions, so I still had to modify it slightly for his tastes. (Note: the recipe is designed for an entire pizza full of the red onions!) He did enjoy this, so that was good, but I know he won't be requesting this on his own. Ever. Oh well! Enjoy!

BBQ Chicken Pizza
Source: Me
Serves: 4

1 pizza dough
1 1/2 cups Monterey Jack cheese, shredded
1/2-3/4 cups of your favorite BBQ sauce
1/4 red onion thinly sliced
1 chicken breast, seasoned with salt and pepper, grilled and sliced
3 green onions, diced
1/4 cup roughly chopped cilantro

-Preheat oven to 500 (if you use a pizza stone, allow it to heat up with the oven plus leave it in there an additional 30 minutes after the oven is preheated).
-On a piece of floured parchment or wax paper, spread the dough out to the size of your pizza pan or stone.
-Spread a thin layer of the BBQ sauce on the dough, leaving about 1/2 border.
-Top with the cheese, grilled chicken, red onion, green onion, and cilantro. Drizzle more BBQ sauce over the top.
-Bake for 8-10 minutes, or until the crust is browned and the cheese is melted and bubbly.

1 comment:

  1. I've only had bbq chicken pizza once in my life, but it was a revelation. Yours looks especially delicious. Thanks for sharing your recipe!



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