If you get to live near to, or within a reasonable driving distance from, your parents BE THANKFUL! My parents live 2000 miles away and we only get to see each other a couple of times a year--if that. We used to live in Northern California, but I moved to Southern California for college and just before I graduated they moved back "home." My whole family is native to South Dakota and I still call it "home" even though I haven't lived there in over 20 years. I love the weather of Southern California, I love my church, I love my friends and the little bit of family I have down here, but I really miss being close to my parents. A few weeks ago they came to stay with me and Mario for a few days before we went to a wedding in Vegas. It was SO MUCH FUN having them here in our new house. So, again I say, if you have the convenience of seeing your parents whenever you want, consider yourself blessed and cherish the time you have with them!! My parents have recently gotten on a health kick and I knew I wanted them to have a healthy breakfast option when they were at my house. My mom and I haven't had the chance to bake together in years so instead of having these muffins ready before they came, I asked her if she'd help me make them. We used to bake cookies and all sorts of fun things together when I was a kid, so this was surely a treat! These muffins are really delicious and you really can't feel guilty having 2 of them! They fill you up and make a delicious breakfast alongside a cup of coffee and an orange! I love you, Dad and Mom!!
Blueberry Applesauce Muffins
Source: Annie's Eats
Yields: 12 muffins
1 1/4 cups whole wheat flour
1 1/4 quick cooking oats
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1 cup unsweetened applesauce
1/2 cup low-fat buttermilk
1/2 cup firmly packed brown sugar
2 T canola oil
1 large egg, lightly beaten
1 cup blueberries (frozen works just fine)
-Preheat oven to 375. Either line a muffin tin with paper liners or spray well with Pam.
-Mix together the flour, oats, baking powder, baking soda, salt and cinnamon.
-Add in applesauce, buttermilk, brown sugar, oil, and egg.
-Mix together until just incorporated.
-Gently fold in the blueberries with a spatula.
-Divide batter evenly between the muffin cups.
-Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean.
-Cool on a wire rack.