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I really, really love the taste of BBQ chicken done on the grill. The taste of the smoke mixed with the rich, bold flavors of the barbecue sauce means serious comfort food in my book. My dad is King of the Grill so when ComputerMan brings in food off the grill it brings back so many fond memories of countless grill meals my parents made together growing up. I still look forward to getting to my parents' house and having Dad's food fresh from the grill. I hate the heat of summer, but it's all worth it when you get to bite into a juicy burger or steak, a tender chicken breast, or even a perfectly cooked hot dog straight from the grill.
Since Southern California has been experiencing some weird amounts of rainfall and exceptionally low temperatures, the desire to get out to the grill definitely has not been at the top of ComputerMan's list lately. Plus, we're out of propane and don't feel like going to the store to get some more! I still love the taste of BBQ in the winter, so I knew I needed to find a good oven BBQ recipe to help hold me over till summer. This definitely was a winner for both of us; it's simple and delicious all at the same time. ComputerMan suggested that it be added to the menu rotation! Enjoy!
Oven BBQ Chicken
Source: adapted from Cooks.com
2 large chicken breasts, cut in half or thirds
1 T Worcestershire
1/2 cup favorite BBQ sauce (we use KC Masterpiece or Sweet Baby Ray's)
1/2 cup honey
1/4 cup vegetable oil
1/4 cup flour
Preheat oven to 400. Coat the cut up chicken with the Worcestershire sauce in a large bowl or zip lock bag. Season with the season salt, garlic salt, and pepper. Heat oil in a pan over medium-high heat. Coat the chicken the flour. Transfer the chicken to the hot oil, shaking off excess flour. Fry until the chicken is golden brown (it won't be totally done in the middle--that's okay). Transfer the chicken to a 9x13 baking pan lined with aluminum foil (makes clean up a whole heck of a lot faster). Mix the honey and BBQ sauce in a bowl. Drizzle half of the sauce mix over the chicken, coating both sides. Bake for 10 minutes. Remove from oven and the remaining sauce over the chicken, coating both sides again. Bake for 10 more minutes. Remove from oven and serve immediately. Enjoy!