Thursday, March 25, 2010

A Double Pizza...Again

Have I told you already that Computer Man doesn't like the same kinds of pizza toppings as I do? Well, it happened again. I wanted a cheesy, olive-y pizza, and he just wanted ham and mushrooms. Oy. It is so easy to do so it's not really that big of a deal, it just doesn't make for very pretty pictures...yes, I have spoken to someone about the perfectionist in me... This is definitely the kind of recipe you'll want to save for a night when you have a bit more time to spend in the kitchen! Enjoy!

A Double Pizza

1 pizza dough
1/2 cup pizza sauce
1 3/4 cups mozzarella cheese plus 1/4 cup sprinkling of cheddar cheese
1 small can mushrooms
5 slices honey ham lunch meat, chopped
1 small can black olives
a few pieces pepperoni, ripped in half

Preheat oven to 500; heat pizza stone with it and allow the pizza stone to heat for at least 45 minutes. If you don't have a pizza stone you can just use a sheet pan but you don't have to heat it up for 45 minutes. :) Okay, stretch the pizza dough out on a sheet of parchment paper or wax paper. Spread the sauce on top, sprinkle with the two cheeses. Top one half with the mushrooms and ham. Top the other half with the olives and pepperoni. Pop in the oven and allow to back about 10-12 minutes, or until cheese is melted and heavenly.

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