Friday, May 21, 2010

Mini Sliders

As the school year comes to a close, I find myself reflecting on my performance as a teacher during the year; if I had to give myself a report card, what grade would I receive? I guess I'd say a B, which is annoying because I really prefer A's. But, I know I have room to grow and there are always opportunities to become a better teacher. As a student, I'd probably give myself an A which is nice because I worked my butt off to get the grades I did this semester. What grade would I give myself as a blogger? Definitely a D...+...maybe a C-...no, definitely a D+. I haven't been faithful to the cause and I've allowed myself to go weeks on end without updating. It's not like I don't cook! I guess it's the accumulation of everything piled on top of me and the immense pressure I put on myself to be darn near perfect at everything I do. I blame my dad, really. We're perfectionists who stress about stressing too much. It's a vicious cycle and I'm aware of it!

These mini sliders were a bit [cue drum: bah-dump-sh] of celebratory dinner. I finished evening classes this week after what felt like the world's longest semester. I had about zero ounces of energy in me, but I knew I wanted to spend some time in the kitchen after a few consecutive nights of finals. I had picked these up at Fresh & Easy a little while ago and knew that after finals they'd make a fun meal.

I seasoned the patties with onion powder, powdered beef bouillon (that's not brown sugar on the patties; it's the bouillon), and salt and pepper. Then, I melted the butter on my flat frying pan and put the seasoned side down to cook first. While the first side was cooking, I seasoned the side facing up. The burgers cooked for about 8 minutes on the first side and another 6 minutes on the other (but I like mine well done).

When they were done, I put them on a plate and placed 2 quarter pieces of American cheese on each and tented the burgers with foil to melt the cheese. We enjoyed our burgers with the traditional ketchup, mustard, and mayo, but the topping choices are totally endless!

Happy End-of-the-School-Year!

Mini Sliders
Source: Me

mini burger patties (you can also form these yourself from a pound of hamburger; I bought a total of 12 patties which fed us for days)
mini burger buns
American cheese (or Cheddar, Swiss, Monterey Jack, Colby Jack, Jalapeño Jack, Bleu, etc.)
onion powder
powdered beef bouillon
salt
pepper
a couple tablespoons of butter

Season burgers. Melt 1 tablespoon of butter on a hot frying pan. Put seasoned side of burgers down on melted butter; season the top side. Fry on each side until desired doneness. Top with cheese and tent with tin foil to melt the cheese. Put on the buns and dress with whatever toppings you'd like!

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